VEGETARIAN SPECIALS

Choice of One (1) Entree:

• Bow Tie Pasta with Pine Nuts, Sun-Dried Tomato, Garlic, Parmesan, Fresh Spinach and Pesto served with Garlic Bread on the side (no dinner rolls)
• Cheese (or) Spinach filled Ravioli topped with Marinara (or) Alfredo Sauce served with Garlic Bread on the side (no dinner rolls)
• Spinach Stuffed Shells topped with Marinara Sauce served with Garlic Bread on the side (no dinner rolls)
• Vegetarian (or) Spinach Lasagna topped with Marinara Sauce served with Garlic Bread (no dinner rolls)
• Beer Battered Cod with Tarter Sauce and Au Gratin Potatoes on the side
• Spicy Shrimp Creole and Red Beans with Rice on the side (additional cost applies)
• Blackened Shrimp over Spinach Fettuccine topped with Lemon Butter Sauce (additional cost applies)
• Teriyaki Glazed Grilled Salmon Filet accompanied by Long Grain and Wild Rice (additional cost applies)
• Lemon Pepper Grilled Tilapia Filets with Oven Roasted Red Skinned Potatoes (additional cost applies)