LIGHT BILL OF FARE
Gourmet Party Tray
Consists of Medium Rare Roast Beef, Juicy Fresh Roasted Turkey Breast, Prime-Cut Corned Beef, Honey Ham and a variety of Cheeses and Tuna Salad, attractively garnished with Olives and French Cornichons
(Assorted Breads and Rolls – Additional Cost)
Small (5 lbs.)
Serves 15 People
Medium (8 lbs.)
Serves 25 People
Large (12 lbs.)
Serves 40 People
Elegant Cheese Tray
Cubed Swiss, Cheddar, Provolone, American, Gouda, Camembert and Sun-Dried Tomato Feta Cheeses attractively garnished with Red Grapes and served with Crackers on the side
Small (4 lbs.)
Serves 30 People
Medium (6 lbs.)
Serves 45 People
Large (8 lbs.)
Serves 60 People
Vegetable Crudite Tray
Celery and Carrot Sticks, Cauliflowerettes, Broccoli, Cherry Tomatoes, Mushrooms and Red & Green Peppers garnished with Kale and a Ranch Dip on the side
Small (5 lbs.)
Serves 15 People
Medium (7 lbs.)
Serves 30 People
Large (9 lbs.)
Serves 45 People
Salad Affair Tray
Price Per Pound
(Minimum 3 Pounds of Any Salad)
Fresh Fruit Kebobs
Strawberry, Pineapple, Honeydew and Cantaloupe on Bamboo Skewers
Price Per Kebob
(Minimum of 12 Kebobs)
Fresh Fruit Tray
Variety of Fresh Fruits tastefully arranged & consisting of the Finest Fruits of the season and garnished with Kale
Optional: Yogurt Dip (additional cost applies)
Small (5 lbs.)
Serves 15 People
Medium (8 lbs.)
Serves 30 People
Large (12 lbs.)
Serves 45 People
Shrimp Tray
Consists of peeled and deveined Jumbo Shrimp & Cocktail Sauce garnished with Lemon Twists & Cherry Tomato Roses
Small (100 Pieces)
Large (200 Pieces)
Norwegian Smoked Salmon Platter (Serves 30-40 People)
Whole Smoked Salmon Filet garnished with Lemon Twists, Cherry Tomatoes, Red Onions and Cream Cheese served with Crackers on the side
Whole Poached Salmon (Serves 30-40 People)
Garnished with Cucumber Scales and Lemon Wheels served with Creamy Dill Sauce on the side
Assorted Petite Croissant Sandwich Tray
Delicious assortment of Roast Beef, Smoked Turkey, Honey Ham and Tuna Salad on Petite Croissants topped with Cheese and Lettuce attractively garnished with French Cornichons, Red Grapes with Mayonnaise and Dijon Mustard on the side
Small (17 Sandwiches)
Large (34 Sandwiches)
Assorted Whole Wheat Wrap Tray
Consisting of Fried Chicken, Turkey & Bacon and Roast Beef prepared on a Variety of Spinach, Tomato and Whole Wheat Tortillas served with Mayonnaise and Dijon Mustard on the side
Small (12 Wraps)
Large (25 Wraps)
Finger Sandwiches
Consists of Tasty Tuna Salad, Chicken Salad and Egg Salad on White and Whole Wheat, cut in small triangles, garnished with Kale and Red Grapes
40 Finger Sandwich Tray
100 Finger Sandwich Tray
3 Foot Submarine Sandwiches
American Submarine: Roast Turkey Breast, Honey Baked Ham, Slow Roasted Beef, Swiss Cheese, Lettuce, Tomatoes, Red Onions, Pickles with Mayonnaise, Sub Dressing and Seasonings
(or)
Italian Submarine: Mortadella, Honey Baked Ham, Salami, Provolone Cheese, Lettuce, Tomatoes, Red Onions with Sub Dressing and Seasonings
Serves 15 People
Round Submarine Sandwich
For Smaller gatherings, a Sub in the Round, with all the same goodies as a 3 Foot Submarines
Serves 10-12 People
Bruschetta (30 Pieces)
Fresh Basil, Garlic and Diced Tomato atop Garlic Rounds
Deviled Eggs (50 Pieces)
Garnished with Red Pepper, Green Pepper and Black Olives
Cucumber Tea Sandwiches (50 Pieces)
Topped with Sour Cream, Fresh Dill and Spices garnished with a Cucumber Wheel
Homemade Dessert Bars
Lemon Bars; Carrot Cake; Double Chocolate Brownies; Seven Layer Bars (or) Cherry Bars
Assorted Cookies
Chocolate Chip; Oatmeal Raisin; M&M; Sugar; Peanut Butter (or) White Chocolate Macadamia
Assorted French Pastries
Petit Fours; Mini Canolis; Mini Cheesecakes; Napoleons; Cream Puffs; Éclairs and Mini Fruit Tarts
(Assortment Based on Availability)
LIGHT BILL OF FARE
Hot Ala Carte
Hors d' Oeuvres Selections
- Cocktail Meatballs in Au Jus (200 Count)
- Sweet and Sour Meatballs (200 Count)
- Mini Teriyaki Chicken Kebobs (50 Count)
- Mini Teriyaki Beef Tenderloin Kebobs (50 Count)
- Mini Shrimp Kebobs (50 Count)
- Spicy (or) BBQ Pork Empanadas (50 Count)
- Quiche Lorraine (or) Spinach Quiche (50 Count)
- Red Grapes Coated with Bleu Cheese & Pecans (50 Count)
- Bar B Que Pork Ribs (50 Count)
- Mini Chicken Wellington (50 Count)
- Mini Beef Wellington (50 Count)
- Mini Shrimp Wellington (50 Count)
- Brie and Raspberry Preserves En Croute (50 Count)
- Shrimp (or) Scallop wrapped in Bacon (50 Count)
- Stuffed Mushroom Caps with Garlic Breading (50 Count)
- Stuffed Mushroom Caps with Spinach and Bacon (50 Count)
- Spanikopita - Spinach and Feta Cheese in Phyllo (50 Count)
- Cocktail Franks in Blankets (50 Count)
- Chicken Dejonghe (50 Count)
- Shrimp Dejonghe (50 Count)
- Hot Artichoke Dip served with Toast Points on the side (Serves 25 People)
- Italian Sausage Kebobs with Red and Green Pepper (50 Count)
- Gorgonzola Stuffed Dates wrapped in Bacon (50 Count)
- Hot Crab Dip with Toast Points on the side (Serves 25 People)
- Coconut Shrimp with Sweet & Sour Sauce on side (50 Count)
- Chicken Satay with Peanut Dipping Sauce on the side (50 Count)
- Artichoke Hearts Parmesan with Crackers on the side (50 Count)
- California Rolls with Wasabi on the side (50 Count)
- Papaya Rumaki wrapped in Bacon (50 Count)
- Oriental Pot Stickers with Dipping Sauce on the side (50 Count)
- New Potatoes filled with Bacon and Cheddar (50 Count)
- Potato Pancakes with Creme Fraiche (50 Count)
- Blackened Chicken Fingers with Honey Mustard Sauce on the side (50 Count)
- Mini Crab Cakes with Mustard Mayonnaise Sauce on side (50 Count)
- Mini Egg Rolls (or) Vegetarian Spring Rolls with Sweet & Sour Sauce on side (50 Count)
- BBQ (or) Buffalo Chicken Drumettes with Bleu Cheese (or) Ranch Dressing on side (50 Count)