COLD BUFFET EXTRAVAGANZA
MENU #1
Gourmet Meat & Cheese Island
- Medium Rare Roast Beef, Fresh Roasted Breast of Turkey, Thinly Sliced Salami, Honey Ham and a Variety of Sliced Domestic and Imported Cheeses with Tuna Salad in the center and attractively garnished
Sandwiches Garnishes
- Shredded Lettuce, Sliced Tomato, Red Onion and Pickles
- Mayo & Dijon Mustard on the side
- Fresh Fruit Arrangement
- A delightful variety of fruits to include: Pineapple, Strawberries, Red & Green Grapes, Cantaloupe, Watermelon and Honeydew attractively arranged
Red Skinned Potato Salad & Coleslaw (OR) One (1) Gourmet Pasta Salad
- Broccoli Cashew
- Rainbow Tortellini
- Mediterranean Orzo
- Southwestern Corn
- Japanese Chicken
- Bowtie Pesto
- Seafood Pasta
- Antipasto Penne
Assortment of Multi Grain, Wheat, Rye, Kaiser & Onion Rolls
MENU #2
Gourmet Meat & Cheese Island
- Medium Rare Roast Beef, Fresh Roasted Breast of Turkey, Thinly Sliced Salami, Honey Ham and a Variety of Sliced Domestic and Imported Cheeses with Tuna Salad in the center and attractively garnished
Sandwiches Garnishes
- Shredded Lettuce, Sliced Tomato, Red Onion and Pickles
- Mayo & Dijon Mustard on the side
- Fresh Fruit Arrangement
- A delightful variety of fruits to include: Pineapple, Strawberries, Red & Green Grapes, Cantaloupe, Watermelon and Honeydew attractively arranged
Choice of Three (3) Gourmet Pasta Salads:
- Broccoli Cashew
- Rainbow Tortellini
- Mediterranean Orzo
- Southwestern Corn
- Japanese Chicken
- Bowtie Pesto
- Seafood Pasta
- Antipasto Penne
Assortment of Multi Grain, Wheat, Rye, Kaiser & Onion Rolls
12 PERSON MINIMUM
ALL ABOVE MENUS INCLUDE DISPOSABLE CATERWARE AND SERVING UTENSILS