- Mom’s Meatloaf topped with Brown Gravy served with Homemade Mashed Potatoes and Chef’s Vegetable
- Savory Beef Stew with Potatoes, Carrots, Celery & Onion served with an Edible Bread Bowl (No Dinner Rolls)
- Beef Tenderloin Tips topped with Mushroom Burgundy Sauce (Additional Cost Applies)
served with Chef’s Vegetable and Buttered Egg Noodles
- Chicken Pot Pie with Carrots, Potatoes, Celery & Peas topped with a Light and Flakey Puff Pastry
- Chicken Ala King with Mushrooms, Onions, Red & Green Peppers served
with Saffron Rice and Buttermilk Biscuits (No Dinner Rolls)
- Oven Roasted Turkey Breast with Celery Sage Stuffing topped with Homemade Gravy
served with Homemade Mashed Potatoes and Chef’s Vegetable
- Asian Style Grilled Pork Tenderloin with Soy Marinade
served with Homemade Mashed Potatoes and Chef’s Vegetable
- Oven Roasted Pork Tenderloin Medallions topped with Mushroom Sage Gravy
served with Roasted Red Skinned Potatoes and Chef’s Vegetable
The Above Menus are Served with Choice of the following:
Caesar OR Tossed Salad with (2) Dressings
Ranch; Italian; French; Thousand Island; Balsamic Vinaigrette;
Honey Mustard OR Caesar Dressing
Assorted Dinner Rolls and Butter (Except Where Noted)
These Menus Include Disposable Caterware, Chafing Dishes and Serving Utensils
SOUP OF THE DAY 8 oz. OR 16 oz.
|
ASK ABOUT OUR VEGETARIAN OPTIONS!