Vegetarian Specials
Choice of One (1) Entree:
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Bow Tie Pasta with Pine Nuts, Sun-Dried Tomato, Garlic, Parmesan,Fresh Spinach and Pesto served with Garlic Bread (No Dinner Rolls)
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Cheese OR Spinach filled Ravioli topped with Marinara OR Alfredo Sauceserved with Garlic Bread (No Dinner Rolls)
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Spinach Stuffed Shells topped with Marinara Sauce served with Garlic Bread (No Dinner Rolls)
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Vegetarian OR Spinach Lasagna topped with Marinara Sauceserved with Garlic Bread (No Dinner Rolls)
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Spicy Shrimp Creole served with White Rice (Additional Cost Applies)
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Blackened Shrimp over Spinach Fettuccini topped with Lemon Butter Sauce (Additional Cost Applies)
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Asian Marinated Salmon Filet served with Long Grain and Wild Rice (Additional Cost Applies)
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Beer Battered Cod Filets served with Boiled Parslied Red Skinned Potatoes and Tarter Sauce
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Lemon Pepper Grilled Tilapia Filets with Oven Roasted Red Skinned Potatoes (Additional Cost Applies)
Vegetables: Choice of One (1)
Buttered Broccoli; Green Beans Almondine; Fresh Zucchini Medley;
Broccoli, Carrot and Cauliflower Medley; Sauteed Carrots with Cinnamon;
Corn O'Brien; Buttered Brussel Sprouts; Asian Vegetable Stir Fry;
Corn on the Cob; Sauteed Peas; Grecian Style Green Beans with Tomato;
Cauliflower Au Grain; Creamed Spinach; Asparagus Hollandaise OR Sauteed Eggplant
Also included with your selection:
Caesar Salad OR Garden Tossed Salad with Choice of (2) Dressings: Ranch; Italian;
French; Thousand Island; Caesar; Honey Mustard OR Balsamic Vinaigrette
Assorted Dinner Rolls and Butter
These Menus Include Disposable Caterware, Chafing Dishes and Serving Utensils