SUMMER SIZZLER MENU - (15 People
Minimum)
Blackened Pork Chop
Mashed Potatoes, Fresh Vegetable, Tossed Salad with Dressings, Dinner Rolls, Butter and Dessert Bars
Bar B Que Baby Back Ribs (1/3 Slab)
Au Gratin Potatoes, Corn Cobette, Tossed Salad with Dressings, Dinner Rolls, Butter and Dessert Bars
Marinated Chicken Kebob
Long Grain and Wild Rice, Tossed Salad with Dressings, Dinner Rolls, Butter and Dessert Bars
Marinated Beef Tenderloin Kebob
Long Grain and Wild Rice, Tossed Salad with Dressings, Dinner Rolls, Butter and Dessert Bars
Marinated Shrimp Kebob
Long Grain and Wild Rice, Tossed Salad with Dressings, Dinner Rolls, Butter and Dessert Bars
Bar B Que Pulled Pork
Au Gratin Potatoes, Corn Cobette, Tossed Salad with Dressings, French Bread and Dessert Bars
Grilled Rib-Eye Steak
Garlic Parslied Potatoes, Fresh Vegetable, Tossed Salad with Dressings, Dinner Rolls, Butter and Dessert Basr
Shrimp Primavera
8 Large Shrimp atop Fettuccini Pasta with Broccoli, Carrots and Alfredo Sauce,
Tossed Salad with Dressings, Dinner Rolls, Butter and Dessert Bars
THESE MENUS INCLUDE DISPOSABLE CATERWARE, CHAFING DISHES AND SERVING UTENSILS