Choice of One (1) Entree:
- Oven Roasted Breast of Turkey with Celery Sage Stuffing and Mashed Potatoes with Gravy
- Boneless Chicken Parmesan with Mostaccioli Marinara and Parmesan Cheese
- Boneless Chicken Breast Imperial with Long Grain and Wild Rice
- Boneless Chicken Breast Alfredo with Spinach Fettuccini
- Boneless Chicken Breast Ala Kiev topped with Panko Bread Crumbs filled with Garlic Butter
and Herbs served with Long Grain and Wild Rice
- Boneless Breast of Chicken Marsala with Roasted Red Skinned Potatoes
- Bar B Que Boneless Breast of Chicken with Au Gratin Potatoes
- Chicken Ala King, Safron Rice and Buttermilk Biscuits (No Dinner Rolls)
- Chicken Schnitzel, Spaetzle with Gravy and German Potato Salad
- Boneless Breast of Chicken Picatta and Roasted Red Skinned Potatoes
- Chicken Stir Fry with Fried Rice and Egg Roll with Sweet & Sour Sauce on the side (No Vegetable)
- Johnsonville® Bratwurst, Sauerkraut, German Potato Salad and Baked Beans
- Meat OR Vegetable Lasagna and Garlic Bread (No Dinner Rolls)
- Beef Tenderloin Pepper Steak with Long Grain and Wild Rice
- Corned Beef, Cabbage, Boiled Potatoes and Rye Bread (No Dinner Rolls)
- Mom’s Meatloaf topped with Mushroom Gravy and Mashed Potatoes on the side
- Beef Chop Suey with Fried Rice and Egg Roll with Sweet & Sour Sauce on the side (No Vegetable)
- Beef Stir Fry with Fried Rice and Egg Roll with Sweet & Sour Sauce on the side (No Vegetable)
- Salisbury Steak topped with Mushroom Burgandy Sauce and Mashed Potatoes on the side
- Roast Pork Tenderloin with Mushroom Sauce and Mashed Potatoes with Gravy
- Bar B Que Pulled Pork, French Bread and Au Gratin Potatoes (No Dinner Rolls)
- Blackened Shrimp over Spinach Fettuccini (Additional Cost Applies)
- Beer Battered Cod with Tarter Sauce and Au Gratin Potatoes
- Teriyaki Glazed Grilled Salmon and Roasted Red Skinned Potatoes (Additional Cost Applies)
- Shrimp Creole and Red Beans with Rice (Additional Cost Applies)
- Spicy Shrimp and Andoullie Sausage Jambalaya and Red Beans with Rice
- Asian Style Grilled Tuna Filet and Roasted Red Skinned Potatoes
Vegetable: Choice of One (1)
Buttered Broccoli; Green Beans Almondine; Fresh Zucchini Medley; Broccoli, Carrot & Cauliflower Medley;
Sauteed Carrots with Cinnamon; Corn O'Brien; Buttered Brussel Sprouts; Asian Vegetable Stir Fry; Corn on the Cob; Sauteed Peas; Grecian Style Green Beans with Tomato; Cauliflower Au Gratin; Creamed Spinach;
Asparagus Hollandaise OR Sauteed Eggplant
Also included with your selection:
Caesar Salad OR Garden Tossed Salad with Choice of (2) Dressings: Ranch, Italian, French,
Thousand Island, Caesar, Honey Mustard OR Balsamic Vinaigrette
Assorted Dinner Rolls and Butter
These Menus Include Disposable Caterware, Chafing Dishes and Serving Utensils