MENU #1

Gourmet Meat & Cheese Island

Medium Rare Roast Beef, Fresh Roasted Breast of Turkey, Thinly Sliced Salami, Honey Ham and a Variety

of Sliced Domestic and Imported Cheeses with Tuna Salad in the center and attractively garnished

Oasis Vegetable Tray OR Sandwiches Garnishes
Carrots & Celery Sticks, Shredded Lettuce, Sliced Broccoli, Cherry Tomatoes, Tomato, Red Onion and Mushrooms, Cauliflowerettes, Pickles, Red & Green Peppers accompanied by Ranch Dip

Fresh Fruit Arrangement

A delightful variety of fruits to include: Pineapple, Strawberries, Red & Green Grapes,

Cantaloupe, Watermelon and Honeydew attractively arranged

Red Skinned Potato Salad & Coleslaw (OR) One (1) Gourmet Pasta Salad:

Vegetable Spaghetti; Seafood Pasta; Rainbow Tortellini; Fettuccini Parmesan; Bowtie Pesto;

Japanese Chicken; Southwestern Pasta OR Broccoli Cashew

Assortment of Multi Grain, Wheat, Rye, Kaiser & Onion
Mayo & Dijon Mustard on the side

MENU #2

Gourmet Meat & Cheese Island

Medium Rare Beef Tenderloin, Fresh Roasted Breast of Turkey, Honey Ham, Turkey Pastrami and a

Variety of Sliced Domestic and Imported Cheeses with Tuna Salad in the center and attractively garnished

Sandwich Garnishes
Shredded Lettuce, Fresh Spinach, Sliced Tomato, Red Onions and Pickles

Fresh Fruit Arrangement
A delightful variety of fruits to include: Pineapple, Strawberries, Red & Green Grapes, Cantaloupe, Watermelon and Honeydew attractively arranged

Three (3) Gourmet Pasta Salad:
Vegetable Spaghetti; Seafood Pasta; Rainbow Tortellini; Fettuccini Parmesan; Bowtie Pesto; Japanese Chicken; Southwestern Pasta OR Broccoli Cashew

Assortment of Butter Croissants, Pretzel Rolls, Tomato Foccacia, Multi Grain,

Wheat & Marble Rye
Mayo, Dijon Mustard and Horseradish Sauce on the side

THESE MENUS INCLUDE DISPOSABLE CATERWARE AND SERVING UTENSILS